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DIN CEN/TS 16233-1 DIN SPEC 91050-1:2011-09
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DIN CEN/TS 16233-1 DIN SPEC 91050-1:2011-09
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin; German version CEN/TS 16233-1:2011More info
This document specifies a method for the determination of canthaxanthin and astaxanthin in fish flesh by high performance liquid chromatography (HPLC). The method can be applied at a range above 0,02 mg/kg. The method should not be applied to the determination of canthaxanthin in poultry tissues, egg yolks and shrimp tissues due to a possible interference of canthaxanthin with cryptoxanthin and xanthophyll esters sometimes present in these matrices.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 67.120.30 : Fish and fishery products
|
| Number of pages | 18 |
| Cross references | CEN/TS 16233-1 (2011-07), IDT |
| Set | MYSTD-20STD |
| Year | 2011 |
| Document history | |
| Country | Germany |
| Keyword | DIN CEN/TS 16233;16233 |