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This standard specifies requirements for planing and construction of selling container for unpacked foodstuffs in service, mostly ready to eat, not requiring cooling with a view to offer these foodstuffs unobjectionable hygienically.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 97.130.20 : Commercial refrigerating appliances
|
| Number of pages | 7 |
| Replace | DIN 10501-3 (2004-01) |
| Set | DIN-TAB 280/1-2015 |
| Year | 2011 |
| Document history | DIN 10501-3 (2011-12) |
| Country | Germany |
| Keyword | DIN 10501;10501 |