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DIN 18873-9:2012-12
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DIN 18873-9:2012-12
Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zonesMore info
This standard contains requirement for measuring of the energy use from commercial used cooking zones in the catering area.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances
27.015 : Energy efficiency. Energy conservation in general |
| Number of pages | 15 |
| Replace | DIN 18873-9 (2011-07) |
| Year | 2012 |
| Document history | DIN 18873-9 (2012-12) |
| Country | Germany |
| Keyword | DIN 18873;18873 |