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DIN 18867-6:2013-04
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DIN 18867-6:2013-04
Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley, Requirements and testingMore info
This standard contains requirement for design and function of cooled banquet trolley for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18867-6:1997-01 the section 2 and the safety requirements were reviewed, the tests to the requirements attributed and hygienic aspects integrated.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 97.040.10 : Kitchen furniture
|
| Number of pages | 12 |
| Replace | DIN 18867-6 (1997-01) |
| Set | Normen-Handbuch Großkücheneinrichtungen - Edelstahleinrichtungen-2014 |
| Year | 2013 |
| Document history | DIN 18867-6 (2013-04) |
| Country | Germany |
| Keyword | DIN 18867;18867 |