Cart
0
Product
Products
(empty)
No products
To be determined
Shipping
$0.00
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart.
There is 1 item in your cart.
Total products
Total shipping
To be determined
Total
Sale!
View larger
View larger
DIN 18867-5:2013-04
New product
DIN 18867-5:2013-04
Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley, Requirements and testingMore info
This standard contains requirement for design and function of heated banquet trolley for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18867-5:1997-01 the section 2 and the safety requirements were reviewed, the tests to the requirements attributed and hygienic aspects integrated.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 97.040.10 : Kitchen furniture
|
| Number of pages | 12 |
| Replace | DIN 18867-5 (1997-01) |
| Set | Normen-Handbuch Großkücheneinrichtungen - Edelstahleinrichtungen-2014 |
| Year | 2013 |
| Document history | DIN 18867-5 (2013-04) |
| Country | Germany |
| Keyword | DIN 18867;18867 |