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This standard specifies methods of determining the acrylamide content in coffee and coffee products by extraction, solid phase clean-up and HPLC-MS or GC-MS. It is applicable to roasted coffee, soluble coffee, coffee surrogates and coffee products.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 67.140.20 : Coffee and coffee substitutes
|
| Number of pages | 20 |
| Replace | DIN 10785 (2012-10) |
| Cross references | BVL L 46.00-5 (2013-08), IDT |
| Year | 2013 |
| Document history | DIN 10785 (2013-06) |
| Country | Germany |
| Keyword | 10785 |