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DIN 10764-2:2014-02
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DIN 10764-2:2014-02
Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)More info
This document specifies a routine method for the determination of loss in mass of soluble coffee using a vacuum oven. The determination of loss in mass (moisture content) can be used for powdered decaffeinated and non-decaffeinated coffe-extract in accordance with this standard. For the purposes of this standard coffee-extract means spray dried, agglomerated and freeze dried coffee extracts. This method is not suitable for liquid or pasty coffee-extracts.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 67.140.20 : Coffee and coffee substitutes
|
| Number of pages | 8 |
| Replace | DIN 10764-2 (2007-03) |
| Cross references | BVL L 46.03-8 (2018-10), IDT |
| Year | 2014 |
| Document history | DIN 10764-2 (2014-02) |
| Country | Germany |
| Keyword | DIN 10764;10764 |