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The standard specifies terms and definitions, which are of importance in connection with food hygiene. The specified terms and definitions are used in the specific standards for food hygiene.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 01.040.67 : Food technology (Vocabularies)
67.020 : Processes in the food industry |
| Number of pages | 16 |
| Replace | DIN 10503 (2007-03) |
| Set | DIN-TAB 280/1-2015 |
| Year | 2014 |
| Document history | DIN 10503 (2014-11) |
| Country | Germany |
| Keyword | 10503 |