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DIN 6650-6:2014-12

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DIN 6650-6:2014-12

Dispense systems for draught beverages - Part 6: Requirements for cleaning and disinfection

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This standard specifies requirements for the cleaning and disinfection of dispense systems for draught beverages, including the cleaning and disinfection intervals, the procedures to be followed, and the cleaning agents and disinfectants to be used.

Author DIN
Editor DIN
Document type Standard
Format File
ICS 67.260 : Plants and equipment for the food industry
Number of pages 13
Replace DIN 6650-6 (2006-04)
Year 2014
Document history DIN 6650-6 (2014-12)
Country Germany
Keyword DIN 6650;6650