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This standard specifies requirements for the cleaning and disinfection of dispense systems for draught beverages, including the cleaning and disinfection intervals, the procedures to be followed, and the cleaning agents and disinfectants to be used.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 67.260 : Plants and equipment for the food industry
|
| Number of pages | 13 |
| Replace | DIN 6650-6 (2006-04) |
| Year | 2014 |
| Document history | DIN 6650-6 (2014-12) |
| Country | Germany |
| Keyword | DIN 6650;6650 |