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DIN 10344:2015-05
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DIN 10344:2015-05
Milk and milk products - Determination of lactose and D-galactose content - Enzymatic methodMore info
The standard specifies an enzymatic method for the determination of lactose and D-galactose content of milk and milk products. This method is also applicable by presence of other sugars.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 67.100.01 : Milk and milk products in general
|
| Number of pages | 10 |
| Replace | DIN 10344 (1982-08) |
| Cross references | BVL L 01.00-17 (2016-10), IDT |
| Year | 2015 |
| Document history | DIN 10344 (2015-05) |
| Country | Germany |
| Keyword | 10344 |