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This document specifies an enzymatic/reflectometric screening method (with diagnostic dipstic) for the determination of the L- and D-lactic acid (L- and D-lactate) content in milk and milk products. The content of L- and D-lactic acid and L- and D-lactate is calculated as L- and D-lactic acid.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 67.100.10 : Milk and processed milk products
|
| Number of pages | 9 |
| Replace | DIN 10054 (2013-08) |
| Cross references | BVL L 01.00-26/2 (2016-10), IDT |
| Year | 2015 |
| Document history | DIN 10054 (2015-05) |
| Country | Germany |
| Keyword | 10054 |