Cart
0
Product
Products
(empty)
No products
To be determined
Shipping
$0.00
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart.
There is 1 item in your cart.
Total products
Total shipping
To be determined
Total
Sale!
View larger
View larger
DIN 18873-5:2016-02
New product
DIN 18873-5:2016-02
Methods for measuring the energy consumption of commercial kitchen appliances - Part 5: Tilting frying pans and stationary frying pansMore info
This standard contains requirement for measuring of the energy use from commercial used tilting fry pans and stationary frying pans.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances
27.015 : Energy efficiency. Energy conservation in general |
| Number of pages | 24 |
| Replace | DIN 18873-5 (2012-06) |
| Year | 2016 |
| Document history | DIN 18873-5 (2016-02) |
| Country | Germany |
| Keyword | DIN 18873;18873 |