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DIN 18857-3:2016-02
New product
DIN 18857-3:2016-02
Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testingMore info
This standard contains requirement for design and function of tilting pressure braising pans for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18857-3:2007-04 the constantly of surface temperature on the pan were concretize.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances
|
| Number of pages | 16 |
| Replace | DIN 18857-3 (2007-04) |
| Year | 2016 |
| Document history | DIN 18857-3 (2016-02) |
| Country | Germany |
| Keyword | DIN 18857;18857 |