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DIN 18873-6:2016-02
New product
DIN 18873-6:2016-02
Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pansMore info
This standard contains requirement for measuring of the energy use from commercial used tilting pressure braising pans and stationary pressure braising pans.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 27.010 : Energy and heat transfer engineering in general
97.040.20 : Cooking ranges, working tables, ovens and similar appliances 27.015 : Energy efficiency. Energy conservation in general |
| Number of pages | 24 |
| Replace | DIN 18873-6 (2012-07) |
| Year | 2016 |
| Document history | DIN 18873-6 (2016-02) |
| Country | Germany |
| Keyword | DIN 18873;18873 |