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DIN 10536:2016-03
New product
DIN 10536:2016-03
Food hygiene - Cook & Chill method - Hygiene requirementsMore info
This standard specifies hygienic and technical requirements for cook and chill in masscatering.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 67.020 : Processes in the food industry
|
| Number of pages | 23 |
| Replace | DIN 10536 (2015-06) |
| Year | 2016 |
| Document history | DIN 10536 (2016-03) |
| Country | Germany |
| Keyword | 10536 |