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DIN 10109:2016-05
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DIN 10109:2016-05
Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula methodMore info
This standard specifies a method for the determination of aerobic growing lactic acid bacteria applicable to meat and meat products. Cultivation on a selective medium. Calculation of the number of latic acid bacteria per ml or g sample out of the number of the grown typical colonies.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 07.100.30 : Food microbiology
67.120.10 : Meat and meat products |
| Number of pages | 12 |
| Replace | DIN 10109 (1991-09) |
| Cross references | BVL L 06.00-35 (2017-10), IDT |
| Year | 2016 |
| Document history | DIN 10109 (2016-05) |
| Country | Germany |
| Keyword | 10109 |