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DIN 18867-9:2016-09
New product
DIN 18867-9:2016-09
Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testingMore info
This standard contains requirement for design and function of movable dispensers for the use in professional kitchens, food distribution areas in canteens, cafeteria etc. including the testing, technical safety and hygienic characteristic feature. Against DIN 18867-9:2004-12 among other normative reverences, safety requirements and hygienic aspects were reviewed.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 97.040.10 : Kitchen furniture
|
| Number of pages | 12 |
| Replace | DIN 18867-9 (2004-12) |
| Year | 2016 |
| Document history | DIN 18867-9 (2016-09) |
| Country | Germany |
| Keyword | DIN 18867;18867 |