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DIN 18873-20:2016-09
New product
DIN 18873-20:2016-09
Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-BakerMore info
This standard contains requirement for measuring of the energy use from commercial used Crepe and Poffertjesbaker.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances
27.015 : Energy efficiency. Energy conservation in general |
| Number of pages | 14 |
| Replace | DIN 18873-20 (2014-09) |
| Year | 2016 |
| Document history | DIN 18873-20 (2016-09) |
| Country | Germany |
| Keyword | DIN 18873;18873 |