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DIN 10161:2016-12
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DIN 10161:2016-12
Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating methodMore info
This standard specifies a method for determining the number of vegetative, aerobic microorganisms by the drop-plate technology.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 07.100.30 : Food microbiology
|
| Number of pages | 10 |
| Replace | DIN 10161 (2016-04) |
| Cross references | BVL L 06.00-19 (2017-10), IDT |
| Year | 2016 |
| Document history | DIN 10161 (2016-12) |
| Country | Germany |
| Keyword | 10161 |