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DIN 10106:2017-04
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DIN 10106:2017-04
Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)More info
This standard specifies a method for the determination of enterococci within group D streptococci applicable to meat and meat products. Cultivation on a selective medium. Calculation of the number of enterococci per ml or g of sample out the grown typical colonies.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 07.100.30 : Food microbiology
67.120.10 : Meat and meat products |
| Number of pages | 13 |
| Replace | DIN 10106 (1991-09) |
| Cross references | BVL L 06.00-32 (2018-10), IDT |
| Year | 2017 |
| Document history | DIN 10106 (2017-04) |
| Country | Germany |
| Keyword | 10106 |