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DIN 10528:2017-08
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DIN 10528:2017-08
Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principlesMore info
This document gives guidance for the selection of materials in contact with foodstuffs. It describes the procedure and the criteria for the selection of suitable materials. Depending on the intended use of the materials appropriate specifications could be identified to facilitate the selection.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 67.250 : Materials and articles in contact with foodstuffs
|
| Number of pages | 39 |
| Replace | DIN 10528 (2009-06) |
| Year | 2017 |
| Document history | DIN 10528 (2017-08) |
| Country | Germany |
| Keyword | 10528 |