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DIN 18865-2:2017-11
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DIN 18865-2:2017-11
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters, requirements and testingMore info
This standard contains requirement for design and function of heated service counters for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18865-2:2003-05 the standard were reviewed and updated.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Draft |
| Format | File |
| expiration_de_validite | 2018-02-20 |
| ICS | 97.040.10 : Kitchen furniture
|
| Number of pages | 10 |
| Year | 2017 |
| Document history | |
| Country | Germany |
| Keyword | DIN 18865;18865 |