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DIN 10355:2017-11

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DIN 10355:2017-11

Milled cereal products - requirements, types and testing

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This standard describes requirements, types and test methods for milled cereal products. It now includes the machine sieving for the determination of oversize material.

Author DIN
Editor DIN
Document type Standard
Format File
ICS 67.060 : Cereals, pulses and derived products
Number of pages 8
Replace DIN 10355 (1991-12)
Year 2017
Document history DIN 10355 (2017-11)
Country Germany
Keyword 10355