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DIN 10486:2017-12
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DIN 10486:2017-12
Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic methodMore info
This Standard defines an enzymatic method for determination of lactose content of lactose-reduced milk and lactose-reduced milk products whose lactose Content were reduced by enzymatic reaction and thus whose glocose and galactose content is relatively high.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 67.100.10 : Milk and processed milk products
|
| Number of pages | 13 |
| Replace | DIN 10486 (2017-05) |
| Year | 2017 |
| Document history | DIN 10486 (2017-12) |
| Country | Germany |
| Keyword | 10486 |