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DIN 18873-3:2018-02
New product
DIN 18873-3:2018-02
Methods for measuring the energy consumption of commercial kitchen appliances - Part 3: Deep fat fryersMore info
This standard contains requirement for measuring the energy consumption of commercial used deep fat fryers. This standard also contains a method for the identification of the latent heat. Against DIN 18873-3:2011-05 requirements for the measuring of the preheating cycle, the determination of the latent heat and protocols for the measurement data were revised.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances
27.015 : Energy efficiency. Energy conservation in general |
| Number of pages | 26 |
| Replace | DIN 18873-3 (2011-05) |
| Year | 2018 |
| Document history | DIN 18873-3 (2018-02) |
| Country | Germany |
| Keyword | DIN 18873;18873 |