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The standard specifies a method for the determination of Salmonella by measuring of the Impedance. In general the test is performed in multiple successive stages, since Salmonella can be present in small numbers, sub-lethally impaired or is often accomanied by considerably larger numbers of other microorganisms.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 07.100.30 : Food microbiology
|
| Number of pages | 18 |
| Replace | DIN 10120 (2001-07) |
| Cross references | BVL L 00.00-67 (2018-10), IDT |
| Year | 2018 |
| Document history | DIN 10120 (2018-02) |
| Country | Germany |
| Keyword | 10120 |