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The standard specifies a method for the determination of Salmonella by measuring of the Impedance. In general the test is performed in multiple successive stages, since Salmonella can be present in small numbers, sub-lethally impaired or is often accomanied by considerably larger numbers of other microorganisms.
Author | DIN |
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Editor | DIN |
Document type | Standard |
Format | File |
ICS | 07.100.30 : Food microbiology
|
Number of pages | 18 |
Replace | DIN 10120 (2001-07) |
Cross references | BVL L 00.00-67 (2018-10), IDT |
Year | 2018 |
Document history | DIN 10120 (2018-02) |
Country | Germany |
Keyword | 10120 |