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DIN 18865-4:2018-03
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DIN 18865-4:2018-03
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testingMore info
This standard contains requirement for design and function of heated and non-heated top shelves for food distribution equipment for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18865-4:2001-02 the standard was updated, the clauses requirements and testing were consolidated and requirements for the hygiene integrated.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 97.040.10 : Kitchen furniture
|
| Number of pages | 20 |
| Replace | DIN 18865-4 (2001-02) |
| Year | 2018 |
| Document history | DIN 18865-4 (2018-03) |
| Country | Germany |
| Keyword | DIN 18865;18865 |