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The Standard defines requirements for planning, construction and the operation of facilities for mass catering and specifies the general hygiene requirements of the European hygiene food regulations.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 67.020 : Processes in the food industry
|
| Number of pages | 39 |
| Replace | DIN 10506 (2012-03) |
| Year | 2018 |
| Document history | DIN 10506 (2018-07) |
| Country | Germany |
| Keyword | 10506 |