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DIN 18873-9:2018-07
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DIN 18873-9:2018-07
Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zonesMore info
This standard contains requirement for measuring of the energy consumption from commercial used cooking zones in the catering area. Against the standard DIN 18873-9:2012-12 the general conditions of the measuring procedure and the energy consumption of the pre heat cycle were reviewed.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Draft |
| Format | File |
| expiration_de_validite | 2018-10-01 |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances
27.015 : Energy efficiency. Energy conservation in general |
| Number of pages | 14 |
| Year | 2018 |
| Document history | |
| Country | Germany |
| Keyword | DIN 18873;18873 |