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DIN 18866:2018-08
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DIN 18866:2018-08
Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testingMore info
This standard contains requirement for design and function of convection ovens and convection steamers for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18866:2003-06 this standard were reviewed and requirements for the hygiene integrated.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances
|
| Number of pages | 23 |
| Replace | DIN 18866 (2003-06) |
| Year | 2018 |
| Document history | DIN 18866 (2018-08) |
| Country | Germany |
| Keyword | 18866 |