No products
View larger
New product
This standard specifies a method for the determination of the enzyme diastase (?-amylase). The diastase activity is an important criterion to find out whether the analysed honey has been submitted to a heat treatment. Such a treatment could impair the quality of the honey.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 67.180.10 : Sugar products.
|
| Number of pages | 10 |
| Replace | DIN 10750 (2009-02) |
| Year | 2018 |
| Document history | DIN 10750-1 (2018-09) |
| Country | Germany |
| Keyword | DIN 10750;10750 |