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DIN 18871-3:2018-10
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DIN 18871-3:2018-10
Equipment for commercial kitchens - Thermal equipment - Part 3: Bainmaries; Requirements and testingMore info
This standard contains requirement for design and function of bainmaries for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18873-1:2004-07 this standard was reviewed.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Draft |
| Format | File |
| expiration_de_validite | 2019-01-21 |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances
|
| Number of pages | 11 |
| Year | 2018 |
| Document history | |
| Country | Germany |
| Keyword | DIN 18871;18871 |