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This part specifies material and performance requirements and test methods for ceramic knives, intended for use in the preparation of food.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 67.250 : Materials and articles in contact with foodstuffs
97.040.60 : Cookware, cutlery and flatware |
| Number of pages | 17 |
| Replace | DIN EN ISO 8442-9 (2017-05) |
| Cross references | EN ISO 8442-9 (2018-03), IDT |
| Set | MYSTD-20STD |
| Year | 2018 |
| Document history | DIN EN ISO 8442-9 (2018-09) |
| Country | Germany |
| Keyword | DIN EN ISO 8442;EN ISO 8442;EN ISO 8442-9;8442 |