Cart
0
Product
Products
(empty)
No products
To be determined
Shipping
$0.00
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart.
There is 1 item in your cart.
Total products
Total shipping
To be determined
Total
Sale!
View larger
View larger
DIN EN ISO 11746:2018-09
New product
DIN EN ISO 11746:2018-09
Rice - Determination of biometric characteristics of kernels (ISO 11746:2012 + Amd 1:2017); German version EN ISO 11746:2012 + A1:2017More info
This International Standard specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 67.060 : Cereals, pulses and derived products
|
| Number of pages | 16 |
| Replace | DIN EN ISO 11746 (2018-03) |
| Cross references | EN ISO 11746 (2012-01), IDT |
| Set | MYSTD-20STD |
| Year | 2018 |
| Document history | DIN EN ISO 11746 (2018-09) |
| Country | Germany |
| Keyword | EN ISO 11746;11746 |