ASD-STAN prEN 4855-01:07/12/2018

This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft:
— Chilling equipment (with freeze function);
— Ovens (steam and convection ovens);
— Beverage makers (coffee maker, water heater).
Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.