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ANSI Z 83.11:2006 (R2011)
New product
ANSI Z 83.11:2006 (R2011)
Gas Food Service Equipment (same as CSA 1.8)More info
Details test and examination criteria for gas food service equipment for use with natural, manufactured and mixed gases, propane, liquefied petroleum gases and LP gas-air mixtures. The standard provides coverage for ranges and unit broilers, baking and roasting ovens, counter appliances, deep fat fryers and kettles, steam cookers and steam generators.
| Author | ANSI |
|---|---|
| Editor | ANSI |
| Document type | Standard |
| Format | File |
| Confirmation date | 2011-03-02 |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances
|
| Replace | ANSI Z 83.11 (1996) |
| Cross references | CSA ANSI Z83.11-2006/CSA 1.8-2006 (2007-03-01), IDT |
| Modified by | ANSI Z 83.11b (2009) ANSI Z 83.11a (2007) |
| Year | 2006 |
| Document history | ANSI Z 83.11b (2006) |
| Country | USA |